History

From father to son…

The retirement of his father, José, prompted Raynald to seek a smooth and straightforward transition. In the early 2000s, his decision to create Champagne Dambron & Fils allowed him to breathe new life into the business. It was a way for him to add his personal touch and modernize his working methods.

Nostalgia for things that leave a mark

From a very young age, Raynald maintained this constant contact with nature.

The story began with his maternal grandparents, in that family farm in Chaumuzy where there was a special atmosphere offering a bouquet of smells at harvest time… and continued with his paternal grandparents, where he made his first prints.